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A new look at old bread: ancient Egyptian baking

Author:

Delwen Samuel

UCL Institute of Archaeology, GB
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Abstract

Despite abundant archaeological, pictorial and textual evidence of ancient Egyptian life and death, we have little detailed information about the staple diet of most of the population. Now experimental work by a postdoctoral Wellcome Research Fellow in Bioarchaeology at the Institute is revealing how the ancient Egyptians made their daily bread.
How to Cite: Samuel, D., (1999). A new look at old bread: ancient Egyptian baking. Archaeology International. 3, pp.28–31. DOI: http://doi.org/10.5334/ai.3010
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Published on 22 Nov 1999.
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